About

With a distinguished career spanning over two decades in the hospitality industry, Jason Fullilove has carved out a niche for himself as a leading figure in managing fine dining establishments and catering to the elite of Los Angeles. As the visionary behind Jason George Events, his company is renowned for orchestrating memorable events for the city's luminaries in some of its most iconic venues.

Fullilove's culinary ventures extend to the creation of Tumie Coco, an all-natural multipurpose hot sauce, showcasing his commitment to innovative and quality products. His role as the executive chef at Norma in West Hollywood further solidifies his status in the culinary world, where his expertise and creativity come to life.

Noteworthy events like The 2023 Grammy Awards, the inauguration for LA Mayor Karen Bass, and functions at prestigious locations such as the California Science Center, Paramount Studios, and the Hollywood Magic Castle, have benefited from Fullilove’s exceptional planning and culinary skills, earning accolades in publications like the New York Times and the LA Times.

The inception of Barbara Jean LA (BJLA) in 2014 marked a significant milestone in Fullilove's journey. Here, he introduced his unique blend of African American soul food with global influences to the fine dining scene, redefining comfort food with a sophisticated twist.

Fullilove's impressive resume traces back to his early days in Ohio, leading to his studies at the Culinary Institute of America in New York City, and eventual roles in prestigious kitchens including the five-star Ritz Carlton in St. Thomas. His move to California was a deep dive into the heart of the world's largest farming region, which greatly influenced his cooking philosophy centered around fresh, local, and seasonal ingredients.

His influence extends beyond traditional restaurant settings, with successful pop-ups and national attention for his RED dinner series at the Los Angeles County Museum of Art. Fullilove's culinary prowess has also been recognized on national television, including appearances on Food Network’s "Beat Bobby Flay" and "Farmer’s Market Flip," and features in notable publications such as Angeleno Magazine and Architectural Digest.

An avid traveler, Fullilove draws inspiration from his global journeys, absorbing flavors and techniques from around the world. His philosophy, “You can never be the greatest chef in the world. You can only try to be better than you were the day before,” reflects his perpetual pursuit of culinary excellence and innovation.

Jason Fullilove’s multifaceted career and dedication to the culinary arts have not only made him a respected name in the industry but also a source of inspiration for aspiring chefs worldwide.

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